The 32nd – would you believe it!- Kinsale International Gourmet Festival begins today.
Tomorrow there is the Mad Hatters Taste of Kinsale :
Join Alice, the Mad Hatter, March Hare and the Fieldmouse for the Highlight of the Festival – an escorted tour of the 12 Members of Kinsale’s Good Food Circle who will present spectacular dishes from their kitchens bearing testimony to the culinary skills of the chefs of Kinsale.
Pearse O’Sullivan and his team at Toddies Restaurant will be using our Smoked Eeel in one of his dishes. I might be there!
Our Smoked Eel is now becoming stocked around the country – and overseas – but in Kinsale you can find it at the Mange Tout Delicatessen in the centre of town!