Ummera Smoked Organic Irish Picanha Beef

(1 customer review)


Ummera Smoked Picanha Organic Irish  Aberdeen Angus Beef

Now available in 500gm portions

Out of stock

SKU: RUMP Category:


We were delighted to be awarded the Best New Organic Product at the 2016 Irish National Organic Awards; We had only started producing this delicious product at the suggestion of Dermot Gannon of The Old Convent Restaurant in Clogheen, Co. Limerick.

The Rump Cap is a highly regarded cut of beef in Brazil where it is called Picanha and we have adopted the name, despite people saying it should be Irish, to which we reply “and what about Entrecote Steak?” It also adds uniqueness; I mean have you ever heard of Irish Picanha? Probably not!

It is available in whole pieces with weights varying from 1 kg to 1.5kgs and should be sliced thinly and served with a fresh salad and a light dressing or subtle horseradish sauce.

But we are now offering it in 500gm portions for shipping within Europe.

Additional information

Weight 1.00 kg
Dimensions 5 × 2 × 3 cm

1 review for Ummera Smoked Organic Irish Picanha Beef

  1. Katharina Stankowiak

    Absolutely heavenly! I had never had smoked beef before, so I wasn’t quite sure what to expect. I was hoping for a nicely flavoured meat, and what I got was perfection. Genuinely, there’s nothing that could be improved on here, so so delicious!
    Ummera is a really lovely company to deal with as well, thanks very much for sorting things out for me! ?

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