Smoked Duck


Ummera Smoked Silverhill Duck Breast is one of those products that has that wow factor! In July 2009 we smoked our first trial batch of duck breasts from Silver Hill Foods in Co. Monaghan. We didn’t smoke another batch until just before the Good Wine Show in Cork on November 13/14th 2009. We took some up to the Wine Show to sample and to see what people’s reaction might be. It was amazing! Everybody loved it!

We entered our Ummera Smoked Duck in the 2010 Great Taste Awards and were thrilled to receive not only a 3 Star Gold Award but we also were honoured with our first Oscar, the Golden Fork for the best Irish Speciality Food of the year.

In 2017, we were honoured to be awarded one of the six  Irish Food Writers Guild Awards for our Ummera Smoked Silver Hill Duck

***REPRO FREE*** Picture Andres Poveda



Marinated in our brine of sea salt and raw cane sugar, then hot smoked over oak sawdust fires, the flavour and succulence of the duck breast is amazing; serve on a slice of ripe pear and a trace of light vinaigrette sauce – magic! And enjoy it all!

Additional information

Weight 0.16 kg
Dimensions 5 × 2 × 3 cm


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