€10.50
Ummera Smoked Chickens have been enjoyed for many years now. Crown of Irish Chicken, cured overnight in a brine of pure sea salt with a sprinkle of organic raw cane sugar, and then cooked and smoked over glowing oak sawdust fires.
Delicious to eat just as it is, slice thinly and serve in a salad or in a sandwich. Be creative and add it to pasta, a white sauce and some smokey bacon.
Nearly sixty years ago, Keith Creswell started smoking his chickens to add some flavour and taste to an otherwise bland tasting product; and we continue to do so today – not our own chickens, but chickens grown in Ireland and processed locally in Clonakilty. Every chicken comes with a label stating who grew that chicken.
| Weight | 0.55 kg |
|---|---|
| Dimensions | 5 × 2 × 3 cm |
Ger Harding –
long time since I’ve managed to get down for some.. best chicken on the planet
Jakub Lach –
Best of the Best