The following mail has been sent around the world:
Our weather is so mild for early November, it is hard to imagine a white Christmas! But think of Christmas we must, and I am hoping that this email will focus your attention on ordering some of your Christmas fare good and early! To order right now, go to Orders
The last year for Ummera has been very exciting with an increasing number of Speciality Food outlets in Ireland and in the UK stocking our products. Please Click here for an up-to-date list.
However, the year has been tempered by the total lack of wild salmon. As you will be aware, Ummera has specialised in smoking the Wild Atlantic Salmon since the early 1970’s but we have, in the last couple of years, taken as pro-active a role as possible in trying to ensure that the stocks are not totally decimated.
In 2006 we made a decision not to buy any more wild salmon until we could be assured that they came from a sustainable fishery. In 2007, the Irish government placed a ban on the commercial drift net fishery and we have confidence that this will greatly improve the salmon stocks in our rivers. It may take four or five years before we see a sustainable harvest again.
We have been offered wild salmon from Scotland, Norway and the Pacific but we smoke Irish salmon in Ireland, and we smoke the best available Irish salmon. Currently the Irish Organic Salmon are the best available to us, so we smoke them for you.
We therefore encourage you to enjoy our Smoked Organic Salmon, not just in the interest of conservation but also for its superb quality. Earlier this year, we introduced an Organic Gravadlax, organic salmon marinated in dill, sugar salt, peppers and a splash of whisky – all organic. Traditionally served with a dill and mustard sauce, but sue very sparingly, if at all, as the flavour of the gravadlax is easily overpowered..
There is a world-wide shortage of eel, and it is under even greater threat than the wild Atlantic salmon. The EU has announced drastic measures that come into force next year and it is very unlikely that we will be smoking Silver Eel for some time to come.
Our Hot Smoked Crown of Chicken has been very successful this year and our Smoked Dry Cured Bacon is assured to make you insist on only Ummera Bacon in the future!
Our last dates for orders is December 10th and our last shipping date is expected to be December 17th (USA & Canada: December 10th).
If you have any questions when on our web site, please email us or skype us (acreswell) or even phone us and William or myself will be very happy to help.
To Order: Orders
Find Stockists: Outlets
Smoked Organic Salmon: Smoked Organic Salmon
Smoked Chicken: Hot Smoked Crown of Chicken
Smoked Dry Cured Bacon: Smoked Dry Cured Bacon
News/Weblog Page: Ummera News
Main Ummera site: ummera.com
Wishing you a very Happy Christmas from us all at Ummera