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Home / Smoked Eel / KTT 50 Mile Meal Award photos

Posted on 15th October 2008 by admin — Leave a comment

KTT 50 Mile Meal Award photos

Jerome Bar and Pearse O'Sullivan from Toddies Restaurant, Kinsale

Pearse O'Sullivan receives the 2008 TTK 50 Mile Meal Award for his Ummera Smoked Silver Eel, Beetroot and Watercress Salad — Pearse O'Sullivan receives the 2008 TTK 50 Mile Meal Award for his **Ummera Smoked Silver Eel, Beetroot and Watercress Salad**

Category: Smoked Eel

Tags: Kinsale, Smoked Eel, Toddies, Transition Town, Ummera

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For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available. We originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic.

Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon.

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