February 29th may not be a very propitious day to write a newsletter – it may only be read every four years! But March will be here tomorrow bringing with it St Patrick’s Day and Easter within a few days of each other!
If you are thinking of celebrating either or both of those dates with Ummera Smoked Salmon or any of our other products, then please let us know as soon as possible. Remember, that Easter Week will be only three effective working days; as St Patrick’s Day is on the Monday 17th., and Good Friday is at the end of the week, that just leaves Tuesday, Wednesday and Thursday for us to deliver to you.
So please go to www.ummera.com and put your order in NOW!
Last Friday, RTE’s Nationwide series showed a 6 minute film on Ummera and what and how we do it. If you missed it, or would like to see it again, you can view it online at:
If you can’t view it, we can send you a CD of it with your next order!
While we are looking forward, here are a couple of dates for your diary where you can meet up with us:
March 15th/16th – St Patrick’s Festival Market, St. Patrick’s St., Cork City
April 6th: – Slow Food Day at Hosfords Garden Centre, Enniskeane, Co. Cork
April 24th – 27th – The Real Food Festival, Earls Court, London
June 27th – 29th: Taste of Cork, Cork City Gaol, Cork. Ummera will be there on the Saturday 28th on the Good Food Ireland Stand
September 4th to 7th: Terra Madre Ireland, Waterford. This is a major all-island gathering of Slow Food enthusiasts, sustainable food producers, preparers, providers and presenters. Details will be available on the website as they become available.