Sunday Business Post 5th November 2006 – Extract from article by Adam McGuire
…But some producers are supportive of the new legislation.
Anthony Creswell, owner of Ummera Smokehouse in Timoleague, Co Cork, said he welcomed the government’s decision, but said that if it had followed scientific recommendations before now, a ban on drift-net fishing might not have been necessary.
‘‘It’s probably the best thing the department has done in a long time. The government has spent too long taking political, rather than realistic, decisions,” said Creswell.
He said his company had put more emphasis on organic salmon long before now, due to the inevitable decline of salmon stocks. Over the past three years, the company has slowly shifted its production to organic. He said the ban would have little impact on business.
By way of clarification, we have do have smoked wild salmon available, and we very much hope to be smoking Irish Wild Salmon in the years ahead – but only from sustainably caught stock.