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Smoked Duck and Pear Appetiser Spoons

These little bites of splendor allow the smoked duck to shine!

10 slices Ummera Smoked Silverhill Duck
1 firm, but ripe pear
2 tablespoons walnut oil
½ tablespoon balsamic vinegar
½ teaspoon honey
½ teaspoon four spices mix (recipe follows)
In a small bowl blend oil, vinegar, honey and spices (including salt and pepper)
Peel and slice pear
Fill appetizer spoons with a slice of pear, topped with a slice of  Ummera smoked duck and another pear slice
Add a little vinaigrette to the spoons and you are done!
Four spices mix:
2 t cinnamon
1 t ground ginger
1 t ground clove
1 t ground nutmeg
As an option, use an Endive leaf to put the pear and duck on.  It really works

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